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We hope you got insight from reading it, now let’s go back to punch ratan dal paratha recipe. You can cook punch ratan dal paratha using 16 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Punch Ratan Dal Paratha:
- You need 2 tbsp green moong dal
- Take 1 tbsp urad dal
- Prepare 1 tbsp Arhar dal
- Prepare 1 tbsp masoor dal
- Provide 1 tbsp gram dal
- Get Handful mintl eaves
- Provide 1 bowl Wheat flour
- Take 1 tsp cumin seeds
- Provide 1 tsp ajwani
- You need 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Provide 1/2 tsp garam Masala powder
- Use To taste salt
- Prepare 1 tbsp +2tbsp oil
- Provide 1 pinch asafoeitida
- Get 1 " ginger
Steps to make Punch Ratan Dal Paratha:
- Wash and soak all dal 2 hours.Take a grinder jar add all dal, ginger,green chilli & mint leaves to make a paste.
- Add all spices on dal mixture mix it well. Add wheat flour &salt mix it well. Add little water & yo make a paratha dough. Greased 1tbsp oil & Rest for 20 mints.
- Take one ball size from dough roll it as paratha size. Heat a tava put the paratha on tava, cook nicely on both sides. Add little ghee or oil & cook nicely. Panch Ratan Dal Paratha is ready to serve. Serve with butter & mint chutney.
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