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Pineapple Upside down Cake
Pineapple Upside down Cake

Before you jump to Pineapple Upside down Cake recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to pineapple upside down cake recipe. To make pineapple upside down cake you only need 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Pineapple Upside down Cake:
  1. You need Yellow cake
  2. Take Can pineapples
  3. Use 3 eggs
  4. Take 1 1/2 c water
  5. Take 3 tbs sour cream
  6. Take 1/2 c oil
  7. You need 1 c brown sugar
Steps to make Pineapple Upside down Cake:
  1. In a lg bowl add, all ingredients mix well or, you can use your mixer
  2. You can use any cake pan I use a bunt cake pan, spray cake pan with cooking spray then,add brown sugar, then pineapples using rubber spatula pour in and, scrape bowl with spatula.
  3. Add to a 350 degrees oven and, bake for 20- 25 min till toothpick comes out clean take out and, let cool using a plate flip over and, enjoy

My mother has an easier version where you don't need to beat the egg whites separately. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. This pineapple upside-down cake from Delish.com will remind you why it's a classic.

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