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Asian Pork and vegetable in spicy garlic brown sauce
Asian Pork and vegetable in spicy garlic brown sauce

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We hope you got insight from reading it, now let’s go back to asian pork and vegetable in spicy garlic brown sauce recipe. To cook asian pork and vegetable in spicy garlic brown sauce you only need 27 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Asian Pork and vegetable in spicy garlic brown sauce:
  1. Use Brown sauce
  2. Use 1/3 cup soy sauce
  3. Get 1/2 cup chicken stock
  4. Get 1/3 cup rice wine
  5. Prepare 1 tbsp sesame oil
  6. Take 1 tbsp chili oil
  7. Take 2 1/2 tbsp brown sugar
  8. Prepare 1 tbsp minced ginger
  9. Take 1 tbsp minced garlic
  10. Prepare Pork marinate
  11. Provide 2 thick center cut chops sliced
  12. Take 3 tbsp Worcestershire
  13. Use Tbsp Soy sauce
  14. Prepare 1/2 cup Olive oil
  15. You need 3 tbsp Teriyaki
  16. Prepare 1/2 cup Brown sugar
  17. Use 2 tbsp Crushed red pepper
  18. You need Marinate up to 3 days and then slice for cooking
  19. Use Veggies
  20. Take 1 Cup each
  21. Prepare Broccoli
  22. Prepare Snow peas
  23. Take Red pepper
  24. Use 1 large carrot julienned
  25. You need Small can mushrooms
  26. Get Halved whole baby corn
  27. Prepare Bunch green onions sliced on the bias
Instructions to make Asian Pork and vegetable in spicy garlic brown sauce:
  1. Heat oil and sauté garlic and ginger until soft
  2. Add brown sauce mixture and simmer for about 10 minutes
  3. Add cornstarch (2tbsp mixed with warm water) slurry and boil until slightly thick, take off the heat and cool for a couple hours(quicker in the fridge)
  4. Heat oil in wok and add all veggies but the mushrooms and green onions and par cook. Add mushrooms and green onions for another few minutes on high and then add the brown sauce and bring back to a simmer.
  5. Once veggies and sauce come together pull off the heat and serve with white rice and top with toasted sesame seeds

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