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We hope you got benefit from reading it, now let’s go back to bun kabab(aftari recipe) recipe. To make bun kabab(aftari recipe) you need 24 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Bun kabab(aftari recipe):
- You need 8 shami kababs
- Get 2 long burger buns
- Take 1/2 cup cabbage julienne
- Provide 1/2 cup onions slices
- Get 1/2 cup ketchup
- You need 1/2 cup mayonnaise to taste
- Use 4 egg s🥚
- You need 4 tbsp butter/oil
- Prepare Ingredients for shami tikki
- Use 3 kg boiled patatoes
- Prepare 1 1/2 cup chanay ki daal boiled
- Prepare 1 tsp salt to taste + 1 inch piece of ginger
- Use 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Take 1 tsp zeera powder
- Take 1 tbsp Corriender powder
- You need 1 tsp garam masala powder
- Provide 2 green chilli 🌶 chopped
- Get 1 bunch green Corriender and mint leaves 🍁
- You need 1 egg
- Prepare 1 tbsp corn flour/maida
- Use Oil frying for kabas
- You need Imli chutney as required
- Use Green chutney as required
Instructions to make Bun kabab(aftari recipe):
- Take a bowl,mash the patato and daal with all the spices and mix it well to make a round kabab shape, keep aside.
- Heat oil dip the kabas in egg fry the kababs until it becomes golden brown, now beat the eggs with lit red chilli powder and pinch of salt add it and fry it on pan, now toast the buns with little butter spread on it.
- Now spread the mayo, kababs, cabbage and onions and eggs to make a layer, then add ketchup/ mint chutney cover it with the next bund and toast it lightly.
- Now bund kababs is ready to serve with imli chutney / ketchup,enjoy it.
Bun Kabab is a popular Pakistani street food! A shallow-fried potato and lentil patty is placed between a sweet bun. The patty is then smothered with a mint and tamarind chutney and topped with a piece of omelette. Bun Kebab (Urdu: بن کباب, Hindi: बन कबाब) is a sandwich native to Pakistan and India, but now available all over the Indian subcontinent. Bun kebabs are a signature in Pakistani metro cities like Karachi and Lahore, but they can be found all over Pakistan.
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