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Before you jump to Kothimbir vadi recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to kothimbir vadi recipe. To make kothimbir vadi you need 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Kothimbir vadi:
- Take 1 cup Gram Flour/Besan
- Use 2 tbsp Rice Flour
- Prepare 1/2 cup chopped coriander leaves
- Use 1 tbsp chopped green Chillies
- You need 1 tsp Garlic chopped
- Provide 1 tsp Cumin
- Take 1/2 tsp Red chilli powder
- Get 1/4 tsp Turmeric Powder
- You need as per taste Salt
- Get 2 cups Water
- Provide As required Oil for Shallow Fry
Instructions to make Kothimbir vadi:
- Mix the flour and one cup of water and make a batter. Add red chilli powder, salt, turmeric and mix well without lumps.
- Add the chopped coriander leaves and again mix well. Heat a Kadai with a tbsp of oil. Splutter cumin, asafoetida, garlic and green chillies. Saute for a minute and then add a cup of water.
- When the water starts boiling, put the flame on low and add the Besan mix. Keep stirring continuously until it thickens.
- Transfer to a greased plate and spread it. When cool cut them out.
- Now shallow fry the prepared vadis until crisp from both sides. Serve hot with chutney and a hot cup of tea or coffee.
Have you ever tried Maharashtrian Kothimbir Vadi? Have you ever tried Maharashtrian Kothimbir Vadi? It is easy to make and crispy, delicious snack that goes well with chutney or a cup of tea/coffee. What sets the Kothimbir Vadi apart from many other deep-fried snacks prepared all over the country is that the besan dough for preparing this is first steamed before being sliced and deep-fried. Kothimbir vadi is a crispy fritter made from coriander leaves & chickpea flour.
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