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We hope you got insight from reading it, now let’s go back to sambar (south indian tiffin special) recipe. To make sambar (south indian tiffin special) you only need 14 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Sambar (South Indian Tiffin Special):
- Get 1/4 cup Toor Dal
- Prepare 5-6 Shallots (chopped)
- Use 1 medium sized Tomato
- Take 1/2 cup Tamarind Extract
- Take 1/4 Teaspoon Turmeric Powder
- Take 1/2 Teaspoon Chilli Powder
- Take 1/2 Teaspoon Jaggery
- Provide 1/2 cup Veggies (Carrot, Potato, Pumpkin, Drumstick, Brinjal)
- Use To taste Salt
- You need 1-2 Teaspoon Ghee
- Prepare As required Oil
- Prepare 1/2 teaspoon Mustard seeds, Cumin Seeds
- Take 1 pinch Hing
- Use 1 sprig Curry leaves
Steps to make Sambar (South Indian Tiffin Special):
- Pressure cook the Toor Dal with 1 cup of water and mash it. Cut veggies and keep it aside.
- Dry roast and make a fine powder: 1 tablespoon chanaDal and Coriander seeds, 1/2 teaspoon Cumin seeds and Peppercorn, 1/4 teaspoon Fenugreek seeds, 4 red chillies and a pinch of Hing.
- Heat the oil and temper mustard, cumin, curry leaves and hing. Then add shallots, tomato and saute for 2 minutes.
- Now add veggies and cook for another few minutes. Then add tamarind extract, chilli powder, turmeric powder, salt and ground powder.
- Ladle the mixture without forming any lumps. Just add mashed Toor Dal and jaggery.
- The mixture may get thicker, so add some water, lid the pan and cook for some more time.
- Now a well cooked thick Sambar may attract your eyes!! Few dashes of ghee you can top on the mixture.
- Serve hot with South Indian Tiffin items and enjoy your food
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