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The ingredients needed to cook Masala Raita Namak:
- Use 250 gm Black salt
- Prepare 4 tsp Black pepper
- You need 2 tsp Asafoetida
- Provide 5-7 tsp Cumin seeds
- You need 5 tsp Dry Mint leaves crumble
- Get 5 tsp Dry Coriander leaves Crumble
- Prepare 1 tsp Jal jeera Powder Optional
Steps to make Masala Raita Namak:
- Jeera, Kali mirch, Hing ki bhune.
- Gas off kar ke plate p thanda hond de.
- Pan me dhaniys pudina patti dale thodi der rhne de.
- Plate me nikal le.
- Ab namak buna masala mix kar ke grind kar lein.
- Air tight container me store karein.
- Dahi aur Rayte me mila ke SWAD Bdhaye.
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