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We hope you got benefit from reading it, now let’s go back to beetroot tutti frutti and carrot beetroot halwa recipe. You can cook beetroot tutti frutti and carrot beetroot halwa using 3 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Beetroot tutti frutti and carrot beetroot halwa:
- Prepare 250 gm beetroot
- Take To taste Sugar
- Prepare 1/2 cup glass of wayer
Instructions to make Beetroot tutti frutti and carrot beetroot halwa:
- Wash the beetroot,peel it and cut it into small square pieces
- Take one vessel put two cups of water keep it for boiling
- When water boils add beetroot cook for 8mins
- Side by side take another vessel add one glass of water and addsugar 1and 1/2cup.
- When it gets boil add beetroot to the syrup and let it get cooked for another five mins
- After five mins turn off the gas and remove the beetroot pieces and keep it in a container and use it for dressing in various icecteams cakes dessert kheer halwa sheera etc list goes on.
It is easy to prepare and tastes great. Even those who hate beetroots will love this delicious halwa. Today we will learn how to make Beetroot Halwa following this easy halwa recipe. Beetroot Halwa - a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). Preparing this delicious dessert at home in traditional way is very simple and requires just three ingredients - beetroot, milk and sugar.
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