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Before you jump to Whole Wheat Masala Mathri recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to whole wheat masala mathri recipe. To make whole wheat masala mathri you need 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Whole Wheat Masala Mathri:
- Prepare 1/2 cup Maida (optional)
- Provide 1 cup Whole Wheat Flour Atta or
- You need 1 cup Wheat Germ Harmony
- You need 1/4 tsp seeds carom (ajwain)
- Take 1/2 tsp cumin seeds (jeera)
- Provide 1/2 tsp turmeric powder (haldi)
- Provide 1 tsp chilli powder (mirchi)
- You need 1/2 tsp black pepper freshly ground (kalimirch)
- Provide 2 tsps methi patta
- Get 1 tbsp ghee melted
- Get to taste salt
Steps to make Whole Wheat Masala Mathri:
- Take Maida, Atta and Wheat Germ in a bowl. Add all the above listed spices and mix them well.
- Make a tight dough with lukewarm water.
- Keep aside for 5 mins and start rolling out small mathris.
- Prick the mathri equally all over with a fork. This is done so that it does not swell into a puri.
- Deep fry it in oil at medium flame.
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