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Healthy cooking is often difficult because the majority of us do not want to spend time planning and preparing food that our households refuse to consume. At the identical time, we need our families to be healthy so we feel compelled to learn new and enhanced methods of cooking healthy foods for our family to appreciate (and unfortunately in some instances scorn).
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It is those small steps you take towards your objective of cooking healthy foods for the family which will matter a lot more than any creature leap. Before you know it you will find that you have greater energy and a better sense of general health than you’d have imagined before altering your cooking habits. If that is not enough to encourage you yet, you could always check out the justification to go shopping for new clothes after you drop a size or 2.
We hope you got insight from reading it, now let’s go back to peach cobbler dump cake recipe. You can cook peach cobbler dump cake using 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Peach Cobbler Dump Cake:
- Take 1 stick butter
- Prepare 1 1/2 cups sugar divided
- Use 2 cups flour
- Use 1 1/2 tsp baking powder
- You need 1/2 tsp salt
- You need 1 cup milk
- Provide 1 tbsp vanilla extract
- You need 29 oz can sliced peaches in juice
- Get 1 tsp cinnamon
- Provide 1/4 tsp nutmeg
Steps to make Peach Cobbler Dump Cake:
- Preheat oven to 350. Grease 9x13 pan
- Melt butter and add 1 cup sugar, flour, baking powder, and salt. Mix in milk and vanilla. Pour into baking dish.
- Spoon peaches over batter saving the juice.
- Add 1/2 cup sugar, cinnamon and nutmeg to juice.
- Pour juice over peaches.
- Bake 55-60 minutes until golden brown.
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