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Awadhi Mutton Biriyani (easy way to make awadhi biriyani at home)
Awadhi Mutton Biriyani (easy way to make awadhi biriyani at home)

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We hope you got insight from reading it, now let’s go back to awadhi mutton biriyani (easy way to make awadhi biriyani at home) recipe. To make awadhi mutton biriyani (easy way to make awadhi biriyani at home) you only need 41 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to cook Awadhi Mutton Biriyani (easy way to make awadhi biriyani at home):
  1. Get ingredients for meat
  2. You need 500 gm Mutton
  3. Take 1/2 Cup Yougurt
  4. Take 2 Onion (Chopped)
  5. Get 1 tbsp Ginger paste
  6. Prepare 2 tbsp Garlic Paste
  7. Provide 1 tsp Turmeric powder
  8. You need 1 tsp Coriander powder
  9. You need 1 tsp chilly Red powder- or according to your taste
  10. Get 1 " Chinamon stick
  11. Use 3 Cardamom Green
  12. Take 4 Cloves
  13. Get 1 tsp Garam masala powder
  14. You need to taste Salt
  15. Provide 1/4 cup Oil-(for cooking)
  16. Take 2 tablespoons Ghee butter or clarified
  17. You need 1 tsp Oil- (for marinating)
  18. Use 2 cups Basmati Rice water - washed and soaked for 15 minutes in
  19. Get 3 Cardamom Green
  20. Use 3 Cardamom Black
  21. You need 4 Cloves
  22. Provide 1 Cinnamon " Stick
  23. Prepare 1 Star Anise
  24. You need 2 tsps Oil
  25. Prepare to taste Salt
  26. Provide 1 pinch Saffron milk - soak into 1 cup warm
  27. You need 2 teaspoons Rose water
  28. Provide 3 - 4 drops Kewra essence
  29. Get 1 " Chinamon
  30. Provide 4 Cardamom Green
  31. Take 3 Cardamom Black
  32. Prepare 5 Cloves
  33. You need 3 Black Pepper
  34. Prepare 1 Star Anise
  35. Take 1 Nutmeg
  36. Use 1 tsp Mace
  37. You need 1 teaspoon jeera Sha - (optional )
  38. Get 1 teaspoon Coriander seeds
  39. Take 1/2 teaspoon Kabab chini- ( optional )
  40. Take onions fried or birista
  41. You need onions Slice the ..separate the slices. ..then fry untill golden brown
Instructions to make Awadhi Mutton Biriyani (easy way to make awadhi biriyani at home):
  1. Preparing mutton
  2. Take a pressure cooker and pour all the meat with cinnamon stick, green cardamom and cloves.
  3. Add 1.5 cup water and pressure cook up to 4 to 5 whistle.
  4. Pass the meat through a strainer into a clean saucepan to drain the mutton stock and keep it aside.
  5. Marinate the mutton with all ginger garlic paste, spices powder, salt and oil and keep it refrigerated for 4 to 5 hrs.
  6. After 4-5hrs, take out the marinated mutton from the fridge.
  7. Heat ghee and oil in heavy bottomed vessel. Vessel should be very big thus you can cook your biriyani in this vessel later.
  8. Add chopped onions,fry till golden brown.
  9. Transfer the marinated meat from the bowl to the pan.
  10. Now stir and cook the meat until oil gets separated
  11. Add mutton stock and salt.
  12. Cover with the lid and simmer it for another half an hour.Cook till the mutton is done.The gravy should not be very dry or thin.
  13. Take a small piece of cloth, put all garam masala and tie a knot to make a potli,it is called yakhni masala. Take a big pan,add 4 cups of water, put bay leaf, yakhni masala bag, oil and salt Bring it to boil, when the water will start boiling, add rice,cook the rice till 3/4 is done. Drain and spread the rice on a tray
  14. Roast all the spices powder in a pan.Let them cool down and grind them to make a fine powder.
  15. Add half portion of garam masala on cooked mutton Add cooked rice on it Make a hole between the rice mutton layer and pour 3/4 th saffron induced milk over it. Spread remaining saffron milk on rice. Add a little salt, remaining garam masala, fried onions, kewra essence, gulab jal and ghee or clarified butter over it. Cover the pan with the aluminium foil, then put the lid and weight it down with something heavy. Place a thick bottomed tawa on gas stove,keep the biriyani vessel…

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