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We hope you got insight from reading it, now let’s go back to ox-tail soup recipe. To cook ox-tail soup you need 4 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Ox-tail Soup:
- Provide 2 ox-tails
- Take to taste Salt
- Use Enough Water
- You need 6 green chillies, cubed(optional)
Steps to make Ox-tail Soup:
- In a big pot, add everything and cover with a lid. Make sure the water has completely covered the ox-tail, because we want to retain the rich broth.
- Place on a jiko and let it cook completely.
- Once cooked, the meat will be super tender. Serve and enjoy!
Many of you have requested this recipe over years but eventually today's the day that I release it! Sagol soup is made with bones only and the marrows inside the bone makes the soup quite milky. Gomtang can be made with cow's head bones, tail bones, or leg bones. Here I made ox tail bone. Slow Cooker Oxtail Soup - a hearty stew with rich broth and succulent tender meat that's comforting and perfect anytime of the year Cold and warm season.
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