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We hope you got insight from reading it, now let’s go back to mike's chunky chicken fajita style soft tacos recipe. To cook mike's chunky chicken fajita style soft tacos you need 34 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Mike's Chunky Chicken Fajita Style Soft Tacos:
- Use ● For The Proteins
- Use 6 Chicken Breasts [1" cubed]
- Provide ● For The Chicken Brine
- Provide 1/3 Cup Salt
- Provide 1/2 Cup Sugar
- Provide 1 tbsp Cayenne Pepper
- Get 1 tbsp Fresh Ground Cumin
- Prepare 1 tbsp Granulated Garlic Powder
- Prepare 1 tbsp Granulated Onion Powder
- Prepare 1 tbsp Fresh Ground Black Pepper
- Get ● For The Chicken Dust [to taste - equal parts]
- Prepare 1/4 tsp Granulated Garlic Powder
- Prepare 1/4 tsp Granulated Onion Powder
- Get 1/4 tsp Fresh Ground Black Pepper
- Prepare 1/4 tsp Ground Cumin
- Use 1/4 tsp Cayenne Pepper
- Take 1/4 tsp Mexican Oregano
- Use ● For The Vegetables & Herbs
- Prepare 1 LG Viadalia Onion [julienned]
- You need 3 tbsp Fine Minced Garlic
- Prepare 1/4 Cup Diced Green Onions
- Prepare 1 LG Green Bell Pepper [de-seeded - julienned]
- Use 3 LG Jalapeno Peppers deseeded - julienned]
- You need 1 Bag Multi Colored Sweet Baby Bell Peppers [julienned]
- Prepare 1/2 Cup Fresh Cilantro Leaves [+ reserves]
- You need 1 tsp Red Pepper Flakes
- Use ● For The Sides/Options/Garnishes [as needed]
- Prepare 1 Package 6" Warm Flour Tortillas
- Use Shredded Mexican 3 Cheese
- Use Red Or Green Salsas
- Prepare Picante Sauce
- Provide Leaves Cilantro
- You need Lime Wedges
- Get Sour Cream
Steps to make Mike's Chunky Chicken Fajita Style Soft Tacos:
- Rinse and cube chicken breasts. Create brine mixture and brine chicken for 2 hours minimum. Add water and ice as needed to cover chicken.
- Chop, mince or julienne all herbs and vegetables.
- Sauté vegetables in a small amount of garlic olive oil for 5 minutes. Or, until slightly translucent. You'll want some crisp on your veggies.
- Garlic, chicken and chives frying in a small amount of garlic olive oil and a dash of Silver Tequila pictured. Lightly dust chicken with cayenne, garlic and onion powder, black pepper and cumin mixture.
- Sautéd vegetables to the left - chicken to the right.
- Serve hot with Sides/Options/Garnishes listed above with an ice cold Mexican beer. Enjoy!
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