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The ingredients needed to make Mike's Garden Peperonata On Toasted French Bread:
- Take ● For The Garden Fresh Peperonata [de-seed all peppers]
- Use 2 tbsp Garlic Olive Oil [+ 2 tbsp butter]
- Use 4 Cups Multi Colored Sweet Baby Peppers [a must]
- Prepare 1 LG Green Bell Pepper
- Get 3 LG Jalapeno Peppers
- Take 4 Roma Tomatoes [to be added last]
- Provide 1 Cup Cilantro Leaves
- Prepare 1/2 Cup Green Onions
- Take 1 EX LG Sweet Viadalia Onion [a must]
- Provide Leaves Fresh Basil [torn]
- Get 2 tbsp Fine Minced Garlic
- Get 1 tsp Red Pepper Flakes
- Get 1 tbsp Fresh Ground Black Pepper
- Prepare 1 tsp Italian Seasoning
- Prepare to taste Salt
- Prepare ● For The Breads [as needed]
- Prepare 1 LG French Fresh Or Toasted Garlic Bread Loaf [thick sliced]
- Use 8 EX LG Garlic Crustinins
- Prepare 4 LG Bagles [halved]
- Take Warm Flour Tortillas
- Take ● For The Options
- Take Cream Cheese
- Provide Balsamic Vinegar
- Use Garlic EX Virgin Olive Oil
- Use Hot Dogs [it's great on dogs!]
Instructions to make Mike's Garden Peperonata On Toasted French Bread:
- Chop all vegetables and saute until all are slightly translucent. You'll want them somewhat firm. Add herbs as well.
- Add firm seedless tomatoes last just until heated.
- Serve on thick toasted garlic bread slices, large crustinins or, toasted bagles with cream cheese. All drizzled lightly with garlic olive oil.
- Serve hot on something crispy and toasty! Enjoy!
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