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We hope you got benefit from reading it, now let’s go back to hot crab & lobster dip recipe. To cook hot crab & lobster dip you only need 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Hot Crab & Lobster Dip:
- Get 2-8 oz packs of cream cheese
- Take 1-8 oz container of sour cream
- Prepare 1/4 c mayo
- Prepare 1 Tbsp Worcestershire sauce
- Provide 1 Tbsp lemon juice
- Get 1 tsp garlic salt
- You need 1 pack immatation crab meat (or real crab meat up to you)
- Provide 1 pack immatation lobster meat (or real losber tail meat)
- Take 1 (8 oz) bag of shredded chedder cheese
- Provide 1 tsp mustard
Steps to make Hot Crab & Lobster Dip:
- Preheat oven 350°
- Take cream cheese out of packaging and put it in a bowl to start softening at room temp for about 10-15 mins
- Get a large bowl and cut up immatation(or real) crab and lobster meat
- Mix in sour cream, mayo, mustard, Worcestershire, lemon juice, garlic salt, and bag of shredded chedder
- Once cream cheese is soften mix in with rest
- Pour in medium sized baking pan or glass pan
- Bake at 350° for 35-45mins or until its bubbly brown
- Let cool for 10 mins (15 if glass pan)
- Get some bread chips, crackers, pretzels, chips, what ever you want and scoop away!!!!
- Enjoy!!! hope to see your cook snaps;)
- Small tip: double the reciepe and its enough to use for a party, bbq, birthday, picnic, etc….
This fondue is filling enough to. Set aside the popcorn and other potato chips and throw this hot dip together - goes great with pita chips or crostini bread. Classic Hot Crab Dip For A Crowd. Hot crab dip is best, well, hot. Although I've been known to nosh on leftovers straight from the fridge the next day.
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