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Pancharatna dal
Pancharatna dal

Before you jump to Pancharatna dal recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to pancharatna dal recipe. You can have pancharatna dal using 22 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Pancharatna dal:
  1. Get For dal :
  2. Provide 2 tbsp moong dal
  3. Prepare 2 tbsp masoor dal
  4. Take 2 tbsp toor dal
  5. Take 2 tbsp chana dal
  6. Use 2 tbsp black urad dal
  7. Use For for masala:
  8. Get 1 medium sized onion, finely chopped
  9. Provide 1 medium sized tomato, finely chopped
  10. Use 2-3 dry red chilies
  11. Provide 10-12 curry leaves / kadi patta
  12. Get 2 tsp ginger - garlic paste
  13. Get 1/2 tsp black mustard seeds/rai
  14. Get 1 tsp cumin seeds / jeera
  15. Use 1-2 pinches asafoetida powder
  16. Prepare 1/2 tsp turmeric powder
  17. Provide 1/2-1 tsp red chilli powder
  18. Take 1 tsp coriander powder, optional
  19. You need 1 tsp kasuri methi / dry fenugreek leaves
  20. You need 1/2 tsp garam masala powder
  21. Take 2-3 tbsp oil or ghee or unsalted butter
  22. Use as per taste salt as required
Instructions to make Pancharatna dal:
  1. Combine all the 5 dals in equal proportion and soak in water for 30-45 mins.Pressure cook the dals adding 3 cups of water for 4-5 whistles.
  2. In pan heat ghee and add the mustard, cumins and fry them. let them splutter.Add the onions and fry till they become transparent or light brown. Now add ginger - garlic paste and fry until the raw smell disappears. add red chilies, curry leaves and stir.
  3. Now it is time to add the tomatoes. cook till they soften and you see oil releasing from the sides. add all the spice powders-> turmeric powder, red chilli powder, coriander powder. and fry for a minute. - now add the cooked and mashed dal. stir well.
  4. Add water and salt to taste. continue to stir and cook the dal for 4-5 minutes in a low to medium flame. - finally, add the crushed kasoori methi and garam masala. - your Pancha Ratna dal is ready.

The thick and rich dal panchratna is best suited for parties and can be enjoyed with both rice and rotis. Toor dal, Black Gram dal, Red Masoor, Chana Dal and Split Green Moong Dal. This pancharatna dal is a mixture of different types of dals to give a right mix of health and taste. Pancharatna Dal is amazing in taste and a great source of vegetarian protein. A proper main course Indian/Pakistani/Bangladeshi meal is not complete without a Dal, and.

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