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We hope you got benefit from reading it, now let’s go back to mixed -dal manchurian recipe. You can have mixed -dal manchurian using 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Mixed -dal manchurian:
- Get 1 cup mixed dal (masoor dal,urad dal,moong dal and chanadal)
- Get 1 cup grated zucchini
- Prepare 1 teaspoon pepper powder
- You need 1/2 cup corn flour
- Use as per taste Salt
- Provide 250 ml oil for deep frying
- Get 1 teaspoon soya sauce
- Provide 2 tablespoon tomato ketchup
- Prepare 1 teaspoon red chilli sauce
- Provide 1 teaspoon green chilli sauce
- Take 1 teaspoon vinegar
- You need 1/2 cup onion cubes
- Get 1 cup capsicum strips
- Provide 1 tablespoon chopped garlic
- You need 1 tablespoon spring onion
Steps to make Mixed -dal manchurian:
- Soak dal for 30 minutes and grind to a thick paste.Grate zucchini and squeeze the excess water.Put dal,zucchini,pepper powder and corn flour in a bowl.Mix them all.Adjust salt.
- Heat oil in a pan,deep fry dal dumplings.Keep aside.
- Heat 1 tablespoon oil in an another pan,add chopped garlic and onion.Saute for 1 minute.Add capsicum,all the sauces,ketchup,vinegar and salt.Add capsicum.Mix well
- Make a paste of 1tablespoon corn flour,add to pan and add 1/2cup water.Cook for 2 minutes on low flame.
- Add dal dumplings,mix well to coat all the dumpling into sauces.Add spring onions.
- Garnish with spring onions.Serve hot.
A unique recipe to tantalize your taste buds. Try this great new fusion of Manchurian and chana chaat to make Manchurian Chaat. Vegetable manchurian or mixed veg manchurian is a popular variety of Indo chinese manchurian recipes. The term manchurian may refer to the people from Manchuria and their desi cuisine. Tasty urad dal vadas mixed in a.
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