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The ingredients needed to prepare Cajun Seafood Pasta:
- Provide 1 (12 oz) package small-medium cooked peeled tail off shrimp
- Prepare 1 (12 oz) package cooked cleaned peeled crawfish tails
- Take 1/2 package (8 oz) imitation crab meat
- Use 1 (16 oz) package cooked scallops (optional)
- Prepare 1/2 stick butter
- Take 1 TBS minced garlic
- You need 1/2 cup chopped green onion
- Prepare 2 TBS creole seasoning
- Get 1 TBS paprika
- Use 1/2 cup dry white wine
- Get 1 cup heavy cream
- Get 1 cup grated Parmesan
- You need 1 cup shredded cheese
- Prepare 1 (12 oz) package Angel Hair pasta
Instructions to make Cajun Seafood Pasta:
- In a large pot of salted boiling water, cook pasta according to package directions.
- In a large skillet, melt butter and add garlic and cook until fragrant (2 minutes). Add green onions and cook until soft and fragrant (2 minutes).
- Add shrimp, crawfish, and scallops stirring until heated.
- Add creole seasoning and paprika and stir until combined.
- Add white wine and heavy cream, stir and let simmer until thickened (5 minutes).
- Add parmesan and shredded cheese and stir until melted and creamy, then add angel hair and toss until completely combined.
- Garnish with green onion and parmesan (optional. It never makes it to this step when I prepare it).
Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly. Seafood boil just like Louisiana New Orleans, with shrimp, crawfish, Manila clams and a homemade Cajun seasoning and butter sauce. The Cajun shrimp Pasta is a quick, easy, and flavorful stand-alone seafood meal. It's a satisfying comfort seafood pasta at its best.
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