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Before you jump to Beetroot carrot halwa recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to beetroot carrot halwa recipe. To cook beetroot carrot halwa you only need 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beetroot carrot halwa:
- Take 200 gm Beetroot
- Use 200 gm carrots
- Use 1 1/4 cup sugar
- Use 50 gm ghee
- Prepare 1 cup milk powder
- Prepare as needed dry fruits (cashew and almonds)
Steps to make Beetroot carrot halwa:
- Grate carrot and beetroot
- In a vessel take gheeand Roast the grated carrot beetroot nicely
- Grind cashew and almond to powder
- After tossing the grated carrot and beetroot add this powder and mix it properly and again fry it well in the ghee such that carrot should blend with beetroot.
- After this add sugar and half cup water and let it get cook for 5mins
- After five mins it will be ready then add 1cup milk powder mix it properly and after 1min turn off the gas
- Beetroot and carrot halwa is ready
- Serve it with puris or simply also you can have it.
Sugarfree Carrot Beetroot Halwa Recipe - Ingredients. When beet carrots and dates are fully cooked(it will become soft) and milk is absorbed fully, add the remaining. Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great. Even those who hate beetroots will love this delicious halwa.
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