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We hope you got benefit from reading it, now let’s go back to kofta koila karahi recipe. You can have kofta koila karahi using 25 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Kofta Koila Karahi:
- Prepare (Kofta)~
- Get 1/2 kg Mince (beef/mutton)
- You need 1 tbls garlic paste
- Provide 1 tbls Ginger paste
- Provide 1 tbls green chilli paste
- Prepare 1/2 tbls cumin powder
- Prepare 1/2 tbls black pepper powder
- You need 1/2 tbls Salt
- You need 3 tbls gram flour (roasted)
- Provide Oil for fry
- You need (Kofta Gravy)~
- Take 1/2 cup oil
- Use 1 tbls ginger garlic paste
- Get 4 medium tomatoes chopped
- Provide 2 medium onions (paste)
- Provide 1 tbls Coriander powder
- Take 1/2 tbls red chilli powder
- Get 1 tsp red crushed chilli
- Provide 1/2 tbls Salt
- Prepare 1 tbls lemon juice
- Prepare 3 chilli Julien
- Take 1 tbls ginger Julien
- You need Prepared fried Koftas
- Take Lemon (optional)
- Provide Coal (for smoke)
Steps to make Kofta Koila Karahi:
- To make Kofta: In mince add ginger garlic paste, green chillies paste, salt, Black pepper, cumin powder and roasted gram flour.
- Mix all well and make round koftas, I prepared 10 koftas from half kg Mince.
- On medium be flame shallow fry the koftas in Wok. Till brown from both sides. Fry all koftas and keep aside.
- Now prepare the gravy ~ In Wok add oil and ginger garlic paste light brown it then add the onion paste.
- When the onions turn in slightly brown colour add tomatoes, cover the wok and let the tomatoes cook for five minutes.
- After five minutes add The masala (red chilli powder, coriander powder, salt and crushed chilli) mix well and cover to cook 2 to 3 minutes.
- Add prepared fried koftas in gravy when oil is comes out. On medium high flame. Cook the Karahi well.
- At last add green chillies, ginger and lemon juice.
- Smoke the Kofta Karahi with coal for 5 minutes. Garnish with lemon.
- Tasty Kofta Koila Karahi is ready to serve. Serve with garama garam naan or roti.
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