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Dal Fry (dhaba style)
Dal Fry (dhaba style)

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We hope you got insight from reading it, now let’s go back to dal fry (dhaba style) recipe. To cook dal fry (dhaba style) you need 17 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Dal Fry (dhaba style):
  1. Prepare 1 cup tur(arhar) dal / split pigeon peas
  2. Get 1 tablespoon masoor dal /red lentils
  3. Provide 1 tablespoon moong dal
  4. Provide 1 teaspoon red chilli powder
  5. Prepare 1 teaspoon turmeric powder
  6. You need 1 teaspoon coriander powder
  7. Provide 1 tea spoon amchur powder
  8. Get 1 table spoon onion paste
  9. Take 1 tea spoon ginger -garlic paste
  10. You need 2 table spoon tomato puree
  11. Take to taste Salt
  12. Get 1 table spoon oil/ghee
  13. Use For tampering:
  14. You need 2 table spoon ghee
  15. Provide 2-3 sliced garlic cloves
  16. Prepare 1 tea spoon cumin seeds
  17. Use 1 chopped green chilli
Steps to make Dal Fry (dhaba style):
  1. Wash and soak all dals for 10 minutes.Take in a pressure cooker,add salt and water.Pressure cook for 1 whistle on high flame and for 5-6 whistle on medium -low flame.Let pressure release.
  2. Meanwhile heat a pan,add ghee/oil and add onion,ginger-garlic paste.Cook for 1 minute on low flame.Add all spices and cook till oil separates.
  3. Add tomato puree,add water and cook on low flame for 3-4 minutes.Add cooked dal.Mix well.Adjust salt as per taste.
  4. Heat ghee in a pan for tampering,add all the ingredients mentioned for tampering.Saute for 10-12 seconds and pour over dal.
  5. Serve hot with roti/rice.

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