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Homemade Bourbon Biscuits FingerMillet – Eggless and Vegan
Homemade Bourbon Biscuits FingerMillet – Eggless and Vegan

Before you jump to Homemade Bourbon Biscuits FingerMillet – Eggless and Vegan recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to homemade bourbon biscuits fingermillet – eggless and vegan recipe. You can cook homemade bourbon biscuits fingermillet – eggless and vegan using 11 ingredients and 14 steps. Here is how you do it.

The ingredients needed to prepare Homemade Bourbon Biscuits FingerMillet – Eggless and Vegan:
  1. Provide For biscuit dough :
  2. Use 1 glass Fingermillet flour/Ragi flour
  3. You need 1/2 glass Brown Sugar or White Sugar powder
  4. Prepare 1/2 glass Vegetable ghee
  5. You need 1 teaspoon Dark cocoa powder
  6. Prepare For filling –
  7. Prepare 1/2 glass Dry roasted coconut powder
  8. Take 3 - 4 tablespoons Chocolate syrup Dairy- free
  9. Take 2 tablespoons Vegetable butter
  10. Provide 1/2 glass Sugar powder/Icing sugar
  11. Get Few drops Water/ Soy milk
Instructions to make Homemade Bourbon Biscuits FingerMillet – Eggless and Vegan:
  1. Take a large bowl. Combine finger millet flour, sugar powder and dark cocoa powder.
  2. Take a kadhai and add vegetable ghee to it. Heat it till melts and turns lukewarm.
  3. Add this lukewarm vegetable ghee to the above mixture and mix it well to avoid lumps. The biscuit dough should be firm.
  4. Take a portion of the dough, flatten it with your fingers to 1/8″ thickness and cut it equally into rectangular shapes. With the help of toothpick, mark small holes as shown in the picture.
  5. The holes are there to allow steam to escape, to stop the soft biscuits from cracking or collapsing.
  6. Place them carefully onto a baking sheet. Bake for about 15 to 20 minutes, turning half way through baking time to assure even results.
  7. Let these cool before filling them. So keep them aside.
  8. In the meanwhile, dry roast coconut powder over a low to medium until it turns light brown.
  9. Once the raw smell goes off from it, add chocolate syrup. I used mapro chocolate syrup. Now add sugar powder/icing sugar and vegetable butter to it. Mix it well from all sides. If required pour a few drops of water to it.
  10. Turn off the flame when the mixture gets thickened.
  11. Allow it to cool. Blend this to make a creamy paste. Adjust with a few drops of liquid; just don’t make the filling too soft.
  12. Then, match up two biscuits at a time and sandwich together with the above filling.
  13. Refrigerate them for 2 to 3 hours or overnight. Place the sugar crystals carefully onto the small holes of the bourbon biscuits.
  14. The healthy bourbon biscuits are ready to be served.

Vegan and vegetarian eats and bakes. Whole wheat brownie recipe, learn how to make whole Homemade Bourbon Biscuits, made with wheat flour is a healthy and delicious treat to. Learn how to make biscuits at home and make delicious Atta Biscuits with Jaggery and Clarified Butter (Ghee). Holding her forte as being one of the top baking instructors when it comes to whole wheat baking, Sonia has gain mastery in eggless and healthy baking. These Homemade Eggless Chocolate Brownies are here to make vegetarian brownie lovers happy and to Vegan Custard Sauce flavoured with rose water - Eggless Dairy-free Custard Recipe For a treat - can drizzle this over These homemade Bourbon biscuits are delicious and so easy to make.

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