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Sheikh Al Mahshi (Stuffed Eggplants - Lebanese Style)
Sheikh Al Mahshi (Stuffed Eggplants - Lebanese Style)

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We hope you got benefit from reading it, now let’s go back to sheikh al mahshi (stuffed eggplants - lebanese style) recipe. You can cook sheikh al mahshi (stuffed eggplants - lebanese style) using 12 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Sheikh Al Mahshi (Stuffed Eggplants - Lebanese Style):
  1. You need 200 grams mutton mince, washed & drained
  2. Get 1-2 tbsp olive oil + oil to deep fry
  3. Get 1 onion, chopped
  4. Get 2-3 garlic cloves, chopped
  5. You need 1-2 green chilies, chopped
  6. Get to taste salt
  7. Prepare 1/2 tsp. turmeric powder
  8. Use 1/2 tsp. red chilli powder
  9. Provide 1/2 tsp. garam masala powder
  10. Provide 2 tbsp. coriander leaves, chopped
  11. Take 5-6 medium eggplants (or 10-12 small eggplants), washed & drained
  12. Prepare 2-3 tbsp. tomato paste mixed with 1 cup water, pinch of salt & pepper
Steps to make Sheikh Al Mahshi (Stuffed Eggplants - Lebanese Style):
  1. Heat 2 tbsp. olive oil and saute the garlic, green chilies and onions till light brown. Add the drained mince and all the dry spices. Cover and cook on a low flame till all the moisture is absorbed and it is cooked.
  2. Add the coriander leaves. Mix well & keep aside to cool.
  3. Peel the eggplants in strips lengthwise. Make a slit in each one. Deep fry them till it is almost cooked. Drain and keep aside to cool.
  4. Stuff each eggplant with the prepared mince & transfer them to a baking dish. Pour the tomato puree on top of the eggplants.
  5. Bake for 12-15 minutes at 180 degree C.
  6. The end product.
  7. Serve with Roz Abiad (White Rice).
  8. Or Roz Abiad Bil Bazela (White Rice with Peas & Bell Peppers).

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