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We hope you got benefit from reading it, now let’s go back to mini lobster potato rolls recipe. To make mini lobster potato rolls you only need 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Mini Lobster Potato Rolls:
- You need 1 Cooked Lobster Tail
- You need 3 Small Potato Rolls
- Get 1 1/2 tbsp (or to taste) Mayonnaise (or Miracle Whip)
- You need 1/2 cup (or as needed) Lemon Juice
- Get 1 Paprika or Smoked Paprika
- Prepare 1/4 tsp (or to taste) Garlic Powder
- Prepare 1/4 tsp (or to taste) Black Pepper
- Prepare 1/4 tsp Salt (or to taste)
- Use 1 tbsp (or to taste) Butter
Steps to make Mini Lobster Potato Rolls:
- Crack open tail of lobster and extract the meat (if not already done). Cut lobster tail meat into small chunks.
- Put lobster meat into bowl along with mayonnaise, salt, pepper, garlic, 3 1/4 teaspoons of lemon juice, and mix.
- Grab 3 small potato rolls and cut them in half, on the sides, without cutting completely through them.
- Melt near a tablespoon of butter into a pan.
- Place the rolls in the pan. Toast them (split side down) in the pan for around 1 minute (the toasting part depends on how much you would like for your bread to be toasted so the time can vary).
- After toasting, place split rolls on plate and fill each one with the lobster meat mixture.
- Sprinkle paprika on top of each roll. If you have any left over lemon juice in the squeezed lemon, garnish rolls by squeezing a little bit of lemon juice over them.
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