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We hope you got benefit from reading it, now let’s go back to tumis kangkung (sauteed water spinach) recipe. To cook tumis kangkung (sauteed water spinach) you only need 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Tumis Kangkung (Sauteed Water Spinach):
- Use 100 g water spinach
- Take 2 cloves garlic
- Use 3 shallot
- You need 1/4 Tsp shrimp paste (optional)
- Prepare 1 cayenne pepper (optional)
- Prepare 100 ml water
- Use 1 Tbsp oyster sauce
- Take 1/2 Tsp mushroom stock powder
- Provide 1/2 Tsp palm sugar
- Provide Pinch salt and white pepper
Instructions to make Tumis Kangkung (Sauteed Water Spinach):
- This is my water spinach! 😁
- Clean water spinach and cut it as you desire. Thinly slice shallot, garlic, and cayenne pepper.
- Heat 1 tbsp oil on skillet with medium fire. Saute garlic, shallot, and cayenne pepper until fragrant. Add water spinach and water. Cook it for 3 minutes then add oyster sauce, mushroom stock, shrimp paste, palm sugar, salt and white pepper. Mix it well until it cooked for 5 minutes. Test the taste, add more salt if needed
- Sauteed Water Spinach is ready to serve ✨
Rasanya enak dan segar, kandungannya baik pula untuk tubuh. See more ideas about Food, Ethnic recipes, Indonesian food. Kangkung, also spelled kangkong belacan is a common dish in Singapore. Trouvez des images de stock de Spicy Water Spinach Tumis Kangkung en HD et des millions d'autres photos, illustrations et images vectorielles de stock libres de droits dans la collection Shutterstock. Des milliers de nouvelles images de grande qualité ajoutées chaque jour.
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