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Before you jump to Squids masala recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to squids masala recipe. To make squids masala you need 7 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Squids masala:
- You need 2 cup Squids (cut into pieces)
- Provide 2 large size Onion
- Take 3 medium sized Tomatoes
- Use 3 pods Garlic
- Prepare 3 tsp Red chilli paste
- Provide 1 tsp Oil
- Prepare 3-4 sprig Curry leaves
Steps to make Squids masala:
- Grind onion and tomatoes separately.. keep aside
- Heat oil, Add curry leaves.. fry for 2 mins
- Then add ground onion and salute till transparent. Then add ground tomatoes and cook for 5 mins.
- Then add red chilli paste.. fry for 4 mins
- Put little water and to make thick curry
- When it starts boiling, Add pieces of squids.
- Cook till squids completely cooked and dry out the water.
- Serve hot with roti /naan
Squid/Calamari (Kannava/Koonthal masala Ularthu) is a tasty and spicy seafood delicacy from our gods' own country Kerala, India. You can prepare squid masala in different style. Inihaw Nga Pusit - Grilled Squid. Stuff the above ground masala in them and keep in a plate for half an hour. This is my first recipe with squid.
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