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The ingredients needed to cook Low carb coconut cherry gelatine cake:
- Prepare 2 oz unflavoured gelatine (we used Knox)
- You need 1 cup coconut milk
- You need 1 cup pitted cherries
- Prepare 2 tsp honey or monk fruit sugar, taste and adjust your sweetness as per your liking
- Provide 1 cup cherry juice
Steps to make Low carb coconut cherry gelatine cake:
- Heat up 1 cup of cherry juice on medium hight heat add 1 cup coconut milk, and 2tsp honey or monk fruit sugar. Bring it to boil and lover the heat to low. Make sure it’s well combined.
- Add slowly 2oz of unflavoured gelatine and stir till gelatine is completely melted. Remove from the stove and let it cool for few min.
- Pour into desired mold over pitted cherries and place it to the fridge for at least 3-4hours. Enjoy!!! Great dessert for a summer day!!!
These mouthwatering treats swap ingredients like refined flour. Of all the low carb mug cakes I've tried this one is the best! This is by far the best low-carb mug cake I have tried, and let me tell you I have tried a lot and nearly gagged each time. Jumpstart your day in the most delicious way — these low-carb melt-in-your-mouth pancakes are amazingly satisfying. Pair these fluffy dairy and nut-free delights with fresh berries or melted butter on top and they will be even more heavenly!.
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