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We hope you got insight from reading it, now let’s go back to ripe plantain porridge with scent leafs recipe. To cook ripe plantain porridge with scent leafs you only need 9 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Ripe Plantain Porridge with Scent leafs:
- Provide 4 ripe plantains
- Provide Red bonnet peppers
- You need Crayfish blended and not blended
- Provide Dry prawns
- You need cubes Seasoning
- Take 2 cookingspoon palm oil
- Provide Salt
- Get Water
- Use Scent leaf sliced
Instructions to make Ripe Plantain Porridge with Scent leafs:
- Blend the peppers and crayfish roughly
- Peel the plantain and dice as desired
- Put water in a clean pot, enough to cook the Plantain.
- Add the blended pepper mix
- Wash the other part of the crayfish and dry prawns and add to it
- Place it on heat. When it starts boiling add the plantains.
- Stir and add seasoning cubes and salt.
- After some minutes add the palm oil, allow to cook further for some minutes.
- Add the sliced scent leafs and drop from heat..
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