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Mong masoor daal #dhabba daal
Mong masoor daal #dhabba daal

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We hope you got insight from reading it, now let’s go back to mong masoor daal #dhabba daal recipe. You can cook mong masoor daal #dhabba daal using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Mong masoor daal #dhabba daal:
  1. Get 1 cup dal moong
  2. Prepare 1 cup daal massor
  3. You need salt 1 teaspoon or totaste
  4. Get 1 table spoon red chilli powder
  5. Get 1 teaspoon haldi
  6. Take 1 tablespoon corriander powder
  7. Prepare 3 curry patta dry
  8. You need green chill 3 cut into half small pieces
  9. Prepare ginger garlic paste 1 1 teaspoon
  10. You need onion 1 small
  11. Use tomato 2 medium peel n cut into small cubes
Steps to make Mong masoor daal #dhabba daal:
  1. First add oil 2 tablespoon add onion fry until light brown add g g paste fry then add spices n 2 table spoon water fry 15 sec.add tomato n some water cook until tomatoes mix n tender.then add green chillies n curry patta fry for 15 sec.
  2. Add daal mong n masoor(washed n soaked)add 2 cup of water.Cover n cook on low heat for 30 minutes.
  3. After 30 minutes daal will be tender now make tarka.for tarka add 2 table spoon desi ghee add thin slices of some ginger n garlic fry until changes colour then add some thin slices of onion 1 teaspoon zeera n 1 teaspoon crushed red chill.
  4. Add daal in a bowl add tarka.garnish with fresh corriander n green chilli serve hot with chapatty paratha or boiled rice.its yummy😋😋

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