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The ingredients needed to prepare Makhana raita:
- Get 1 cup curd
- Use 1/2 cup makhana
- Prepare 2 tsp sugar
- Get 1/2 tsp salt
- You need 1/2 tsp black salt
- Use 1/2 tsp cumin powder
- Use 1/2 tsp garam masala powder
- Prepare 1/2 tsp chilli powder
- You need 1/2 cup water
Steps to make Makhana raita:
- First of all soak all the makhanas in water for 10 mins
- Take curd in a mixing bowl add sugar, salt, black salt, cumin powder, garam masala powder and chilli powder then mix it well.
- Now add the soaked makhana and mix it well
- The makhana raita is ready to serve.
Makhana Raita Recipe calls for Makhana(Lotus seeds)- I have dry roasted the makhanas without any ghee because these nuts have their own fat. I had smaller makhanas so it have not crushed them. Makhana Pudina Raita taste is very YummY and It is easy to make at home. It is also eat in Fasting This phool makhana raita is very healthy for all diet conscious people and this is fasting special dish. Makhana Nutritional Value of Makhana Health Benefits of Makhana Uses of Makhana Side-Effects & Allergies of Makhana Origin And Cultivation of Makhana.
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