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Before you jump to Bagaru Rotlo Traditional Recipe recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to bagaru rotlo traditional recipe recipe. You can cook bagaru rotlo traditional recipe using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Bagaru Rotlo Traditional Recipe:
- Use 1/4 cup bagaru
- Take 1 cup sorghum flower
- Prepare 1 tsp ginger paste
- Use 1 tsp garlic paste
- You need 1 tsp green chilli paste
- Take 1/4 tsp turmeric
- Use to taste Salt
- Provide Water as required
Instructions to make Bagaru Rotlo Traditional Recipe:
- First in a bowl add bagaru which is milk solids, now add flour and all masalas.
- Mix it well, now add water and make a dough. Now give it rest for 30 minutes.
- Now using your hand make small rotla or tikki, using ur thumb make whole in center.
- Heat a pan and roast this rotla on both the side until done, now add some ghee and roast again.
- Serve it hot with pickle and curd.
- Do try this traditional recipe.
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