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Thin cut New York strip with lobster and asparagus
Thin cut New York strip with lobster and asparagus

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We hope you got insight from reading it, now let’s go back to thin cut new york strip with lobster and asparagus recipe. To make thin cut new york strip with lobster and asparagus you only need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Thin cut New York strip with lobster and asparagus:
  1. Get 1 thin cut of New York strip
  2. Prepare 1 (5 ounce) lobster tail
  3. Take 6 pieces asparagus
  4. You need Olive oil
  5. You need 1 garlic clove
  6. Get 1 tablespoon butter
  7. Take 1 or 2 potatoes
  8. Provide 1/4 cup milk
  9. Use 1/3 cup cheddar cheese
  10. You need 1 tablespoon sour cream
  11. Take 1 pinch salt and pepper for taste
Steps to make Thin cut New York strip with lobster and asparagus:
  1. First you wash your potatoes and then remove all the skin . Put a pot to boil and add some salt for flavor . Cut them in half then add to pot for about 10-15 minutes .
  2. While the potatoes are cooking take your asparagus and wash them throughly . Cut the ends off the asparagus . Put some butter on a pan and let it melt . Add your asparagus cook for 5 minutes . Add some salt and pepper .
  3. Drain your potatoes , add to bowl and start mashing . Add your milk , sour cream , butter , cheddar cheese. Mix them all together until smooth . Put your lobster tail to boil for 5 minutes .
  4. Now take your New York strip And season generously with salt and pepper. Add some olive oil to pan . (Make sure your pan is hot before adding the Steak!) when the pan is nice and hot add the steak . Let it sear for about 2 minutes . Add the garlic clove to the pan. Flip your steak and add butter to it.
  5. Now your done ! Enjoy your surf and turf 🙂

Marinated steak with avocado, asparagus and onion wrapped with rice paper, served over tempura onions, comes with spicy mayo New York Strip with Choice of One: Shrimp, Scallop, Calamari or Salmon. New York Strip Steaks from New Zealand Evenly marbled and incredibly juicy Neesvig's New York Strip is an exceptional steak Only choice loins are Also known as Top Round, this beef is typically marinated and grilled or broiled and then cut across the grains into thin slices. A New York strip steak is a particular cut of sirloin. It's usually a boneless section that's cut from the top sirloin, meaning it's extra tender and tasty.

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