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Instant pot meatloaf
Instant pot meatloaf

Before you jump to Instant pot meatloaf recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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There are a number of books and magazines that are filled with recipes that promote healthy cooking and eating habits. If you really love to cookthen there is not any shortage of recipes which you could try out along the way. The really great news is you could integrate healthy cooking in your cooking routine if you’re cooking for one or a household .

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You do not have to go into your kitchen and workout every small thing which you deem’unhealthy' just work to not buy more of these items once they have been used. Make wiser decisions when purchasing carbs for food prep and you’ll find that you have made an incredibly important step in the procedure for incorporating healthy cooking and eating habits within your home.

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We hope you got benefit from reading it, now let’s go back to instant pot meatloaf recipe. To cook instant pot meatloaf you need 13 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Instant pot meatloaf:
  1. Get 2 lbs ground beef
  2. Take 1 pkg (6 oz) stovetop stuffing mix, chicken flavor
  3. Take 1 cup water
  4. Take 3 eggs, beaten
  5. Prepare 1/4 cup bbq sauce
  6. Use 1 cup shredded parm cheese
  7. Provide 3 garlic cloves, minced
  8. Use 1 tbsp parsley
  9. Use 1/4 tsp pepper
  10. Get 24 oz baby red potatoes, halved
  11. You need 1 cup beef broth
  12. Prepare 1/4 cup bbq sauce, topping #1
  13. Prepare 1/4 cup bbq sauce, topping #2
Steps to make Instant pot meatloaf:
  1. Mix meatloaf ingredients, 1-9
  2. Spray the springform ring with Pam.
  3. Spray the perforated instert with Pam. (Got it on Amazon).
  4. Put the springform ring in the perforated pan. Dump meat mixture into the springform ring/perforated pan. Make a slight dome leaving a small space around the ring.
  5. Put the beef broth & potatoes in the instant pot. Place the trivet on top.
  6. Place the meatloaf on top of the trivet. Put 1/4 bbq sauce on top.
  7. Cover loosely with tinfoil.
  8. Place the lid on, turn the vent to seal. Press manual, then adjust to 45 minutes. Once finished, allow the pressure to release naturally for 20 minutes. Carefully release the remaining pressure after that.
  9. Remove the lid. Check for a core temperature of at least 160°. If it's not 160, replace the lid, seal, press manual, and adjust to 5 minutes. Repeat until 160° is reached.
  10. Place oven on HI broil. Remove meatloaf and place on a cookie sheet. Remove the springform ring. Top with 1/4 cup bbq sauce. Broil on HI for 5 minutes.
  11. Remove potatoes from broth, and place in a serving dish.
  12. Remove meatloaf from oven. Slice and serve with potatoes and veges!

Serve with a side of mashed potatoes or Pillsbury®. And if your Instant Pot wasn't your best friend already, it will be now! Now, the absolute BEST way to make a meatloaf in your Instant Pot is by using this specific bundt pan! Instant Pot Meatloaf is a complete meal in just one pot! A flavorful ground beef meatloaf is cooked on a bed of potatoes in the instant pot for a full meal!

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