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We hope you got insight from reading it, now let’s go back to cajun seafood sausage casserole recipe. To cook cajun seafood sausage casserole you need 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Cajun Seafood Sausage Casserole:
- Prepare 2 cups minute brown rice
- Prepare 2 bags uncooked medium shrimp (deveined & tail off)
- Provide 5 sausage links, chopped
- You need 1 pack imitation crab meat, chopped
- Get 2 tbsp cajun seasoning
- You need to taste salt & pepper
- Take 1 medium yellow onion, chopped
- Use 2 tbsp minced garlic
- Get 2 tsp vegetable oil
- Prepare 1 can cream of mushroom
- Use 1 can cream of celery
- Take 1 can diced tomatoes with green chiles
Instructions to make Cajun Seafood Sausage Casserole:
- Preheat oven to 350°
- Sautée in a frying pan with vegetable oil, your chopped onions & minced garlic. Set aside
- In large mixing bowl combine shrimp, crab, sausage, seasonings, sauteed onion mix, rice & soups.
- Transfer to 9×13 cassarole dish, place in oven for 30 mins. After 30 mins stir, place back in oven for 20 mins. Then top off with cheeses & put back in oven for 10 more mins or until cheeses melt. Enjoy!
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