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Punjabi dal fry tadka (dhara kitchen recipes)
Punjabi dal fry tadka (dhara kitchen recipes)

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We hope you got insight from reading it, now let’s go back to punjabi dal fry tadka (dhara kitchen recipes) recipe. To make punjabi dal fry tadka (dhara kitchen recipes) you only need 25 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Punjabi dal fry tadka (dhara kitchen recipes):
  1. Prepare To Boil Mix Dal fry:
  2. Provide 1 Cup mix lentils dals (yellow moong dal, toor dal, chana dal, masoor dal (red lentil)
  3. Get 1 tsp turmeric powder
  4. Prepare 2-3 cups Water
  5. Take to taste Salt
  6. Provide for Tadka:
  7. Take 1 tbsp oil or ghee
  8. Get 1 tbsp Mustard seeds
  9. Provide 1 tsp Cumin seeds (jeera)
  10. Use 1 tsp Cloves (laung)
  11. Provide 2 pieces Cinnamon stick (dalchini)
  12. Provide 1/2 Dry red chilli
  13. Provide 1 Bay leaves (tej patta)
  14. Use 4 Curry leaves (kadi patta)
  15. Prepare 1 Green chilli finely chopped
  16. Use 1 cup Onion tomato finely chopped
  17. Use 1 tsp Turmeric,Red chilli powder
  18. Get 1 tbsp Coriander powder
  19. Get 1 tbsp Garam masala
  20. Get 1 tsp Ginger1/2 inch piece,
  21. Get 2 Grated Garlic cloves,
  22. Get as required grated Coriander (Cilantro)
  23. Get 1/4 tsp Lemon juice as per the taste (optional)
  24. Use 1 Pinch Asafoetida (hing)
  25. Take to taste Salt
Steps to make Punjabi dal fry tadka (dhara kitchen recipes):
  1. To Boil Dal: - Mix all dals in equal quantity and rinse thoroughly with water. Soak in 2 1/2 cup of water. In a pressure cooker put the soaked dal and add some turmeric powder tomato, onion salt and green chilli cook for about 10 mins. Keep the boiled dal aside.
  2. To Make Tadka: - In a pan heat oil or ghee. Once the oil is hot, add mustard seeds and cumin seeds and let it temper.
  3. Then add pinch of asafoetida, dry red chilli, cinnamon stick, cloves, bay leaf, curry leaves and cook for a min.
  4. Add green onion and cook for about 3 mins and add tomatoes, turmeric powder, red chilli powder, coriander powder, garam masala, grated ginger, grated garlic, chopped green chillies and salt to taste.
  5. Cook till all the flavours of spices are blended in onion and tomato.
  6. Add the boiled dals in it and mix well and add some water to it.

This dal has a smokey flavor which makes it all the more special! #daltadkarecipe #indianrecipe #vegetarian. Punjabi Dal tadka Recipe - boiled lentils tempered with spices fried in clarified butter. Despite of various dal available in Indian markets, nothing can beat the simplicity of dal takda or you can say dal fry. Dal tadka is made with yellow moong dal. Dal is boiled and to sum up fried spices and herbs and.

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