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Chicken Aloo Stuffed Kulcha Recipe I Chicken keema Kulcha I Chicken Aloo Naan I
Chicken Aloo Stuffed Kulcha Recipe I Chicken keema Kulcha I Chicken Aloo Naan I

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The majority of us have a pretty good idea of exactly what healthy eating is: plenty of fruits and vegetables and not as much fat and glucose. Nevertheless, when it comes to kids, knowing what’s healthy is simply the beginning. And even in case you keep’healthy' it doesn’t mean your kid will willingly eat it.

There’s hope. Kids need some additional encouragement and advice alongside some of those strategies your kid is guaranteed to consume healthy.

Make a gatekeeper.

It is very likely the easiest way to get your kids to eat healthy is to eliminate the less-healthy alternatives. Take control over what food and snack choices are in your home. If a kid is hungry they’ll eat it if there isn’t another alternative. Perhaps you have heard of a kid starving to death since his parents wouldn’t feed him potato chips?

Maintain healthy meals in sight.

As for those less-than-good-for-you foods, keep them in high cabinets and from your kid’s reach. Organize your fridge and cabinets so that healthy foods will be the first foods that you see. In the event you decide to have some unhealthy options in the house keep them out of sight and also you and your kids are going to be much less likely to select them as an option.

Make healthy meals convenient.

Wholesome foods, particularly fruits and vegetables need little preparation which is very good for your own’starving' child and you. Have a fruit jar at eye level about the counter in any way times or have a container with carrots and celery sticks ready to go from the refrigerator. You might be surprised at how many more fruits and vegetables your child will eat only by using them visible and easy to catch.

Make learning about meals pleasure.

Taking some of the mystery out of where foods come from can work wonders for some selective eaters. Prepare family meals together, have your kid mix the ingredients and serve the meals to the remainder of the family. Select a vegetable garden for a family endeavor and put your kid responsible for watering and picking the ripe vegetables. Children who are involved are far more inclined to be a willing player during the ingestion procedure.

Keep an eye on Portion sizes.

Parents often stress how much their children should be eating. Whether you are trying to have a discerning eater to have a bite of green or limit the total quantity of dessert that your sweet-toothed kid needs watching portions is necessary. Knowing the extent of a healthy portion will provide you some needed perspective.

Set a healthy example.

Keep in mind that eating foods together is not only a terrific way to grab on your loved ones day it’s also the ideal time to role-model healthy eating habits.

We hope you got insight from reading it, now let’s go back to chicken aloo stuffed kulcha recipe i chicken keema kulcha i chicken aloo naan i recipe. You can cook chicken aloo stuffed kulcha recipe i chicken keema kulcha i chicken aloo naan i using 29 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Aloo Stuffed Kulcha Recipe I Chicken keema Kulcha I Chicken Aloo Naan I:
  1. Prepare for Dough-
  2. Provide 3 cups all-purpose flour
  3. Get to taste salt
  4. Provide 1/2 teaspoon baking powder
  5. You need 1/2 teaspoon baking soda
  6. Get 1 tablespoon sugar
  7. Prepare 2 tablespoons yogurt
  8. Prepare 1 glass milk
  9. You need 2 tablespoons oil
  10. You need as required Milk to knead the dough
  11. Take For Filling ingredients-
  12. Use 100 gms Chicken
  13. Get 2 potatoes medium
  14. You need 2 green chilies, finely chopped [or to taste]
  15. Provide 1/2 teaspoon garam masala powder
  16. Prepare 1/2 teaspoons roasted coriander powder
  17. Prepare 1 teaspoon cumin seeds
  18. You need to taste salt
  19. Use 2 tbsp chopped onion
  20. Get 2 tbsp chopped tomatoes
  21. Take 2 tbsp chopped capsicum
  22. Use 1/2 garlic chopped
  23. You need 1/2 ginger chopped
  24. You need 1/2 red chilli powder
  25. Get 1/4 tbsp black pepper
  26. Get 1/4 oregana
  27. Provide 1/2 red chilli flakes
  28. You need 1 tbsp Coriander and pudina leaves
  29. Take as required ghee or butter, to serve
Steps to make Chicken Aloo Stuffed Kulcha Recipe I Chicken keema Kulcha I Chicken Aloo Naan I:
  1. Make the Dough - - In a bowl whisk together flour, sugar, salt, baking powder and baking soda. - Make a well in the center and add milk, oil and yogurt to it. - Start adding milk little by little, the dough will start coming together. - Keep adding milk and bringing the dough together with your hands. You will need approximately 3/4 to 1 cup milk to knead this.
  2. If the dough is sticking, apply some oil on your hands and knead to form a totally smooth dough. - Wet a clean kitchen cloth and squeeze out all the water from the cloth. Cover the dough with this damp cloth and let it rest for 30 minutes at a warm place.
  3. Make the filling - - Put the chicken in the pressure cooker and boil it by adding garlic ginger paste.and Cooling for 10 minutes after boiling.and Minced in the mixer. - Boil the potatoes, mash them and set aside. - To a pan on medium heat, add 2 tbsp oil and add ginger garlic paste and light fry - Add onion chopped, capsicum chopped and roast at lightly - Let the chopped tomatoes soften slightly.
  4. Add all the spices and chicken mince and roast it for 2 minutes. - Mix potato coriander and mint leaves and mix for 2 minutes on the heat. - Fry the stuffing well and let it cool for 10 minutes.
  5. Mix till everything is well combined, the filling for the chikan aloo kulcha is now ready. Taste the filling at this point and adjust to taste.
  6. Make the kulcha - - After the dough has rested, it would have risen a bit. Punch to release the air. - Divide the dough into 8-10 balls of equal size. Cover the dough balls with a damp cloth and let them rest for 15-20 minutes. - Take one of the dough balls and roll it in form of a circle using a rolling pin. - Place around 2 tablespoons of the chicken potato filling in the center. Do not overfill.
  7. Bring all the edges of the rolled dough together to seal it and then press with your fingers to flatten the dough ball. - Roll the dough again to a circle. I just used my hand here to flatten the dough but you can of course use a rolling pin. Do not roll it super thin. - Wet your fingers and apply little water on one side of the kulcha.
  8. Apply the kalozi and Kashmiri red chilli powder sprinkle on rolled kulcha. - Place the kulcha on a heated Pan and baked both sides. - Cook the kulcha for 2 minutes Cook both sides get golden brown in color.
  9. Now apply butter both side on kulcha and carefully remove the kulcha from the pan - Chicken potato Kulcha is ready to eat and serve with curd, pickle,ketchup salad and enjoy it.

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