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Before you jump to Paneer achari masala recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to paneer achari masala recipe. You can cook paneer achari masala using 22 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Paneer achari masala:
- Provide 500 gm paneer
- Provide 2 dry red chillies
- Get 1/4 tsp fenugreek seeds
- Get 1 tsp mustard seeds
- Prepare 1 tbsp coriander seeds
- Provide 1 tbsp cumin seeds
- Provide 2 cardamom
- You need 2 tsp fennel seeds
- You need 1 tsp Panchforon
- Use 1 &1/2 tbsp curd
- Get 1 tomato
- Get 1 big onion
- Use 2 tsp garlic paste
- Provide 1 tsp ginger paste
- You need 1 tsp chilli paste
- Prepare 1 tsp red chilli powder
- Provide 1/2 tsp turmeric powder
- You need To taste salt
- You need 1 tbsp coriander leaves
- Use 1/2 capsicum
- Use 1&1/2 tbsp Oil
- Get 1 &1/2 cup water
Instructions to make Paneer achari masala:
- Dry roast dry chilli, cardamom and all seeds except Panchforon,Make powder. Fry onion golden brown in 1/2 tbsp oil and keep aside. Make paste with tomato. Add remaining oil to pan. Add Panchforon. Add garlic paste. Saute for 30 seconds. Add ginger, chilli paste. Saute for 1 minute. Add capsicum pieces. Saute for 1 minute. Add tomato onion paste.Add salt,red chilli powder, turneric powder.Cook for 3 minutes.
- Add roasted and ground masala.cook for 1 minute. Add beaten curd. Add 1 cup of water. Cook in medium flame for 3 minutes. Add paneer pieces. Cook for 5 minutes.
- Add coriander leaves. Mix. Ready to serve with roti or fried rice.
It is the famous recipe of North Indian Cuisine. Indian Cottage Cheese (paneer) is high in. Achari Paneer Recipe - The overall taste and flavor of this achari paneer masala gravy is very different and unique compared to typical North Indian paneer gravies. Achari Paneer is flavorful, healthy and high in protein. Paneer is an Indian cheese, also Achari paneer is very versatile and can be served as an appetizer or as an accompaniment to a main course.
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