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We hope you got insight from reading it, now let’s go back to raw caramel slice recipe. To cook raw caramel slice you need 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Raw caramel slice:
- Provide For the base:
- Get 3/4 of a cup of almond and cashews
- Prepare 12 soaked dates
- Prepare 1/3 cup cacao powder
- Get 3 tablespoons coconut oil
- Provide Honey or agave syrup
- Prepare Caramel layer:
- Take 1 and a half cups of soaked cashews (soak in cold water for 20)
- Provide 1 and a half cups of soaked dates
- Prepare Quarter of a cup of date water
- Prepare Chocolate layer:
- Get Coconut oil
- Provide Agave syrup or rice malt syrup
- Use Or you can melt dark chocolate and drizzle on the top
Instructions to make Raw caramel slice:
- Gather all your ingredients and soak all the dates in boiling water For 10 minutes
- Blend the base layer nuts, 12 dates, 1/3 cup of cacao powder, 3 tablespoons of coconut oil and 1 tablespoon of honey or agave syrup
- Blend until smooth
- Line a slice tray with baking paper, press the base layer into the tray and put into the freezer
- Caramel layer: add your cashews, dates and date water to your food processor and pulse until smooth
- Take the base layer out of the freezer and smooth the caramel onto the base.
- Either melt coconut oil, agave syrup and cacao powder or melt dark chocolate and drizzle on the top
- Cut up once chocolate has set and place into the freezer
And would you just look at that beautiful date-almond caramel? Now, let me show you how to make this raw vegan caramel slice! A caramel slice recipe that's easy to make and works as promised - a creamy It's practically un-Australian for a bakery to NOT sell Caramel Slice. With a simple coconut biscuit base, soft caramel. This delicious Raw Caramel Slice Recipe will rival any traditional Caramel Slice, only this one is free of processed sugars and full of fantastic raw and natural ingredients.
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