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Before you jump to Hilsa biryani recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to hilsa biryani recipe. To make hilsa biryani you only need 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Hilsa biryani:
- Use 400 gms dehradun rice
- Get 4 hilsa fish(big)
- Get 3 tsp biryani masala
- Use 1 onion
- Use 1 tsp cumin powder
- Prepare 1 tsp coriander powder
- Provide 1 tsp red chilli powder
- You need 2 tsp kashmiri chilli powder
- Get 2 potatoes
- Provide 1 tomato
- Provide 1 ginger
- Take 2 tsp garlic paste
- Prepare 3 green chilli paste
- Prepare 50 gms beans
- You need 6 tsp oil
- Take 2 tsp ghee
- Prepare 2 tsp salt
- You need 1 onion
Steps to make Hilsa biryani:
- At first wash rice and boil it 70%with salt and oil.
- Then cut all veggis and wash the fish and fried with turmeric,salt and biryani masala.
- Put oil in pan add onion and tomato fry them then add veggies and masala and saute it with little bit water and salt also
- When veggies are boiled then add rice and mix them very gently without breaking rice.
- Add the fried hilsa in pan with the rice and add ghee for smell. Mix the mixture last time and serve in plate.
- If you dont like biriyani masala you can make it in your home easily.
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