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Surti papadi udhiyu
Surti papadi udhiyu

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We hope you got benefit from reading it, now let’s go back to surti papadi udhiyu recipe. To make surti papadi udhiyu you need 16 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Surti papadi udhiyu:
  1. Get 100 g surti PAPADI
  2. Provide 50 g brinjal
  3. Provide 3 potatoes
  4. Provide 50 g green Val beans
  5. Use 50 g tuvera beans
  6. Provide 50 g cauliflower
  7. Provide 2 bundle Spinach
  8. Use 100 g green garlic
  9. You need 100 g green chillies
  10. Prepare 1 piece ginger
  11. Take Salt
  12. Take Oil
  13. Provide Coconuts powder
  14. Get Hara dhaniya
  15. Use 2 teaspoon sesame seeds
  16. Prepare 1 small kand
Instructions to make Surti papadi udhiyu:
  1. All veg.boil it.
  2. SPINACH cut it, boiled it & paste it.
  3. And also make ginger, Chilli & green garlic paste.
  4. Take a pan pour some oil add boil vegetable. ALSO add sesme seeds.
  5. Fried it.
  6. Add salt as required & also add all paste in it.
  7. Mix it well.
  8. Serve with decorations of coconuts powder & hara dhaniya.
  9. Enjoy!!!

Also Known as Fresh Vaal, Papadi. What is Surti Papadi, Fresh Vaal ? Usually every Winter in India, we get a surplus supply of fresh green beans which are delicious to eat and have. If the muthiya is to be shallow fried, use this oil to shallow fry and make the undhiyu in the same oil. This is for my dear all friends who requested me lots of time for recipe of.

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