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We hope you got benefit from reading it, now let’s go back to bukka stew recipe. To cook bukka stew you need 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Bukka Stew:
- Provide 15 shombo
- Use 7 tomatoes
- Take 10 atarodo
- You need 4 tatashe
- Take 2 onions
- Provide 2 cksp veg oil
- Get 3 knorr cube
- You need to taste Salt
- Use 1 kg goat meat
- Prepare 4 boiled eggs
Steps to make Bukka Stew:
- Wash and blend atarodo, shombo, tatashe, onions and tomatoes blend till its smooth
- In a separate pot wash and per boil goat meat spice properly to your taste once it's tender set aside
- Heat up a different pot once it hot add oil a dash of salt pour in the blended mixture don't stir just allow it cook through till the water dries up and once oil start floating on the top start stirring continously till the sour taste is gone
- Add the cooked goat meat, salt and knorr cube stir and allow it simmer for about 7mins add the boiled eggs into the stew and turn off heat
- Serve with white rice
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