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Porridge beans and fried plantain
Porridge beans and fried plantain

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We hope you got insight from reading it, now let’s go back to porridge beans and fried plantain recipe. You can have porridge beans and fried plantain using 10 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Porridge beans and fried plantain:
  1. Provide 2 cups beans
  2. Take 1 bunch plantain
  3. Get Half teaspoon of salt
  4. You need Half cup of palmoil
  5. You need 5 cubes knorr
  6. Provide 1 satchet of crayfish
  7. You need 1 tablespoon ground pepper
  8. Use 2 satchet of groundnut oil
  9. Use 1 onion
  10. Get 4 cups water
Steps to make Porridge beans and fried plantain:
  1. Remove the dirts from the beans
  2. Place the beans in a pot slice your onions add 2 cups of water and a pinch of salt
  3. Place the pot on the gas
  4. When the beans is soft enough after about 30minutes
  5. Bring out another pot put on the fire and bleach the palm oil a little bit
  6. Add your ground pepper crayfish, 3cubes of knots, a pinch of salt
  7. Add the parboiled beans to the mixture leave for 5minutes
  8. The porridge beans is ready
  9. Slice the plantain
  10. Add your groundnut oil to a pan when it's a little bit hot
  11. Add your plantain turn till its ready
  12. The food is ready to be served

Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. Popular accompaniments include grilled or fried fish or chicken. And your Beans and Plantain Porridge is ready. You can eat it as it is or topped with tomato stew, or simply serve with bread.

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