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We hope you got benefit from reading it, now let’s go back to mixed dal tadka recipe. To cook mixed dal tadka you only need 20 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Mixed Dal Tadka:
- Get 4 spoons moong Dal
- You need 2 spoons Chana Dal / bengal gram
- Get 1 spoon Tuvar dal
- Provide 1 spoon masoor Dal
- Get 1 spoon Urad dal / black gram
- Prepare 2-3 medium sized finely chopped onions
- Provide 2-3 medium Sized finely chopped tomatoes
- Provide 1 spoon ginger garlic paste
- Use 2-3 spoon oil
- Take 1 teaspoon Red Chilli Powder
- Prepare 1 teaspoon Haldi
- Take 1 teaspoon Garam Masala
- Provide 2 teaspoons coriander powder
- Prepare to taste Salt
- You need For tadka
- Prepare 1 spoonful desi ghee
- Take 2 three red chilli whole
- Get 1 spoon jeera / cumin
- Provide Pinch hing /asafoetida
- Provide 4 (5 pieces) curry patta
Steps to make Mixed Dal Tadka:
- Take all the dal together. Soak them for atleast 4 to 5 hours. I have soaked it for overnight.
- Take a cooker. And put some oil. Now add onions and saute for some time. Till it turns pink.
- Now add chopped tomatoes.
- Now add all masalas and mix them well.
- After 2 3 mins add dal and saute again for 4 5 mins.
- Add some water and close the cover.
- After 2 3 whistle switch off the gas.
- For tadka… Take one pan and add ghee
- After ghee is hot add hing and red chillies and jeera and curry patta. And put this into dal.
- Add this mixture to dal. And mix well. Now this healthy dal is ready to be served.
- Serve hot with Naan, roti or phulke..
Toor Dal made with onions, tomato's, garlic and ginger. Dal Tadka is one of the most popular recipe served in Indian restaurants. A mix of moong dal and masoor dal, this is a flavourful lentil preparation from Punjab. Here is how to make a simple Dhaba. Serve the spicy mixed dal hot with rotis or parathas.
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