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Before you jump to Squid Fry recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to squid fry recipe. To cook squid fry you need 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Squid Fry:
- Use 1 Kilogram Squid
- Prepare 3 Onion Sliced
- Use 1 Tablespoon Ginger chopped
- You need 1 Tablespoon Garlic chopped
- Prepare 2 Green chillies sliced
- You need 1.5 Teaspoons Chilli powder
- Prepare 5 Teaspoons Turmeric powder .
- Prepare 2 Teaspoons masala Meat
- Provide 1 Teaspoon Garam masala
- Provide 1 Tablespoon Pepper powder
- You need Salt Curry leaves , Oil ,
- Provide 1 Teaspoon Mustard seeds
- Use 5 Cups Coconut pieces . .
Instructions to make Squid Fry:
- Clean and cut the squids into small pieces.
- Cook the squid with 1teaspoon of chili powder,turmeric powder salt and coconut pieces.Prefer open cook with high flame.No need of adding water.
- Heat oil(1/4 cup) in a kadai and splutter mustard seeds.Add onion,ginger,garlic,green chillies and curry leaves.Saute it until it becomes light brown color.
- Once it is done add chilli powder and meat masala.Fry it for a minute and add the cooked squid.Fry it for some time.Finally add garam masala and pepper powder and curry leaves and switch of the flame.
Spicy Squid Stir Fry or Ojingeo Bokkeum (오징어볶음) is a dish that I have tried to make many times over the years but was never fully satisfied with the result. Squid Fry Recipe in Tamil * Subscribe for more recipe videos in Tamil * Page: MyKitchenNoRulesPage. The symbolism of the squid is not a particularly positive one. When an employer has decided to lay off employees It is not the flavor of the squid, but the symbolic action that happens when it is fried. Though it sounds gourmet, squid is readily available, inexpensive and surprisingly easy to prepare If your memories of squid are of lengthy, chewy bites followed by a hard swallow, you should know that.
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