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Keema naan
Keema naan

Before you jump to Keema naan recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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You don’t have to go into your kitchen and workout each little thing which you deem’unhealthy' just work to never buy more of these items once they’ve been used. Make wiser decisions when purchasing carbs for food prep and you will find that you’ve made an incredibly important step in the procedure for integrating healthy cooking and eating habits within your property.

It’s those tiny actions that you take towards your goal of cooking healthy foods for your family which will matter a lot more than any giant leap. Before you know it you will discover that you all have more energy and a better sense of general health than you’d have envisioned before altering your cooking habits. If this is not sufficient to encourage you nevertheless, you can always take a look at the excuse to go shopping for new clothing after you drop a size or 2.

We hope you got insight from reading it, now let’s go back to keema naan recipe. To make keema naan you only need 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Keema naan:
  1. Prepare For dough
  2. You need 1 cup maida
  3. Use Half tspn baking soda
  4. Take Half tspn baking powder
  5. Prepare 1/4 rth tspn nmk
  6. You need 1/2 tspn cheeni
  7. Prepare 1 tbspn Ghee
  8. Take 4-5 tblspn dahi
  9. Provide For filling
  10. You need 1/2 cup Qeema
  11. Take Aik Choti Pyaz bareek kati
  12. Get 1 Hari mirch thinly sliced
  13. Take 1/4 tspn nmk
  14. You need 1/2 tspn kutti Lal mirch
  15. Take 1/2 tspn pisi Lal mirch
  16. Use 1/2 tspn kutta bhuna zeera
  17. Take 1/2 tspn kutta bhuna dhania
  18. Prepare 1 tspn adrk lehsan paste
  19. Get 1/4 th tspn Pisa grm masala
  20. Prepare 1 tblspn oil
  21. Provide 1 egg for brushing
Steps to make Keema naan:
  1. Dough ke dry ingredients mix krain then add ghee mix it then knead it with dahi 4 to 5 tblspn lgty hai to knead gud soft dough then dough ki oil lagake aik ghanta chor dain
  2. Filling ke liay qeemay main Pyaz and Hari mirch ke ilawa an kch dal ke Thora Pani dal ke glad lain aur 1 tblspn oil dal ke bhoon lain phr us main mirch aur Pyaz dal ke mix kar lain Pyaz translucent ho Jain tu flame off kar ke thanda kar lain
  3. Now after an hour take that one cup maida paira as a whole flatten it with hands it should b thick from center thin from outr corners
  4. Place that fillings in the center and roll the cornors together as we do in making pratha or kachori……put this paira on ur cooking plate or pan dust the pan with maida now with light hands flatten the paira from inside out now the cornors will b bit thick then center with fingers mark central round and in centre Pierce with fork like in the pic now brush with egg put till and kalonji over it I had kalonji only
  5. Aik Bari pateeli lain us main steel ki plate Ulta ke rkhain aur high flame par preheat kar lain with cvr on it for 10 min……now put the plate with nan over the plate in pan cvr the pan and for a minute flame high e rkhain then slow kar dain cook naan for 25 to 30 min jab to clr na ajae……aur naaan is ready alhmdolillah

Sift the flour, salt, baking powder, yeast and sugar in a bowl and pour in the hand-hot milk, oil, yoghurt and the beaten egg and mix it all together to form a ball of dough. Place a quarter of the keema mixture in the middle of the dough. Vegan Keema Naan with Lentils, carrots and walnuts. This lentil mix with the herbs and spices make a vegan version of keema. Serve over Naan bread or Pizza or fill tacos or wraps.

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