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Bengali Style Mangsher jhol Recipe/Mutton Curry
Bengali Style Mangsher jhol Recipe/Mutton Curry

Before you jump to Bengali Style Mangsher jhol Recipe/Mutton Curry recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to bengali style mangsher jhol recipe/mutton curry recipe. You can cook bengali style mangsher jhol recipe/mutton curry using 18 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to cook Bengali Style Mangsher jhol Recipe/Mutton Curry:
  1. Use 1 kg mutton
  2. Provide 3 potatoes peeled & cut into halves
  3. Provide 6-8 onions finely chopped(big size)
  4. You need 2 tbsp onion paste
  5. Get 2 tbsp garlic paste
  6. You need 2 tbsp ginger paste
  7. Use 1 tsp cumin powder
  8. Take 1 tsp coriander powder
  9. Prepare 1 tsp turmeric powder
  10. Take 2 tsp red chilli powder
  11. Prepare 1 tsp kashmiri red chilli powder
  12. Use 5 tbsp vinegar
  13. Get 3 tbsp mustard oil
  14. Prepare 1/2 cup curd
  15. Prepare 4 tsp ghee
  16. Provide 1 tsp garam masala powder
  17. Provide 1 tsp sugar
  18. You need to taste Salt
Instructions to make Bengali Style Mangsher jhol Recipe/Mutton Curry:
  1. Wash the mutton pieces properly & drain the water.
  2. Marinate the mutton with 1 tbsp onion paste, 1/2 tsp ginger paste, 1/2 tsp garlic paste, 1/2 tsp turmeric powder, 1 tbsp vinegar & 2 tbsp mustard oil.
  3. Mix well.Cover & keep the meat with marination for 3-4 hours in the fridge.
  4. Smear little salt & turmeric powder to the peeled & halved potatoes Heat oil in a kadai & fry the potatoes till golden brown & then keep aside.
  5. Add 3 tsp ghee to the oil.Temper the ghee & oil with the ingredients which you take for tempering.When you get the aroma, add chopped onions & cook till the onion turns soft.
  6. Once the onions are soft,add sugar.Sugar when caramelize with oil will give a very nice red colour.
  7. Add the rest of the ginger, garlic paste & cook till oil separates.
  8. Now add the marinated mutton pieces with all the marinade.Mix very well.
  9. Saute the mutton for another 4-5 mints.Beat the yogurt & pour it in the kadai.Mix very well.Stir continuously for another 5-6 mints.Add salt.
  10. Add all the dry masalas & stir continuously till oil starts separates from the sides of the kadai.
  11. Add fried potato pieces & give it a final mix.Now add 3-4 cups warm water Let it come to a boil.
  12. Cook the mutton curry in a pressure cooker for 5-6 whistles until the meat is cooked.
  13. Then transfer the Mangsher jhol to a serving bowl.Dizzle 1 tsp ghee & a little garam masala powder.
  14. Serve hot.Serve this delicious mangsher jhil/ mutton curry along with steamed rice.

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