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🍀 Udang Crispy Cornflakes
🍀 Udang Crispy Cornflakes

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We hope you got insight from reading it, now let’s go back to 🍀 udang crispy cornflakes recipe. You can cook 🍀 udang crispy cornflakes using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 🍀 Udang Crispy Cornflakes:
  1. Take Bahan:
  2. Provide 16 ekor udang ukuran sedang (Β±300 gram)
  3. Take 1 iris jeruk nipis
  4. Prepare 1/2 sendok teh garam
  5. Get 1/2 sendok teh merica
  6. Prepare Bahan pencelup (aduk rata):
  7. Get 50 gram tepung terigu
  8. Take 1 sendok makan maizena
  9. Prepare 1 siung bawang putih, parut (atau
  10. Take 1/2 sendok teh bubuk bawang putih)
  11. Prepare 1/2 sendok teh garam (sesuai selera)
  12. Get 1 sendok teh margarine cair
  13. Get 50 ml air (atau secukupnya)
  14. Prepare Bahan panir:
  15. Provide 100 gram cornflakes, hancurkan (atau blender kasar)
Instructions to make 🍀 Udang Crispy Cornflakes:
  1. Bersihkan udang, buang kepala dan kulit, sisakan ekor. Kerat/belah punggung udang. Lumuri dengan air perasan jeruk nipis, garam dan merica. - Simpan dalam lemari es selama 10-15 menit.
  2. Aduk rata bahan pencelup. Masukkan udang ke dalam bahan pencelup. Diamkan sebentar.
  3. Angkat dan masukkan ke dalam wadah berisi cornflakes yang telah dihancurkan. Gulingkan di atas bahan panir sampai udang terbalur seluruhnya. Susun di atas wadah yang kering. Masukkan dalam kulkas. (Dapat disimpan dalam freezer, sebagai bekal siap digoreng).
  4. Masukkan udang ke dalam minyak yang sudah dipanaskan. Udang harus terbenam seluruhnya dalam minyak. Goreng sampai matang dan berwarna kekuningan. Angkat dan tiriskan.
  5. Siap dihidangkan. πŸ˜‹
  6. Catatan: - bila ingin lebih renyah, adonan pencelup dapat ditambahkan sedikit baking powder, dan menggunakan air es.

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