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Rajasthani Panchmel dal
Rajasthani Panchmel dal

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We hope you got benefit from reading it, now let’s go back to rajasthani panchmel dal recipe. You can cook rajasthani panchmel dal using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rajasthani Panchmel dal:
  1. Prepare 2 tablespoons boiled urad dal
  2. Provide 2 tablespoons boiled masoor dal
  3. Take 2 tablespoons boiled arhar dal
  4. Use 2 tablespoons boiled moong dal
  5. Prepare 1 tablespoons boiled chana dal
  6. Provide 2 tablespoons oil
  7. Use Whole garam masala (1 tej patta,1 long cardamom,2-3,Black pepper)
  8. Take 1 medium size onion chopped
  9. Use 1 medium size tomato chopped
  10. Prepare 1 tablespoons ginger garlic paste
  11. Provide 1 green chilli chopped
  12. You need 1 tsp hing
  13. Take 1 tsp turmeric powder
  14. Take 1 tsp coriander powder
  15. Prepare 2 tsp red chilli powder
  16. Use 1 tsp cumin seeds,mustard seeds
  17. Take to taste Salt
  18. Take Serving coriander leaves chopped
  19. Take 1 tsp Lemon juice
  20. Provide Naan roti
Steps to make Rajasthani Panchmel dal:
  1. First heat the oil in pan add cumin seeds, hing,mustard seeds,whole garam masala,ginger garlic paste and onion
  2. Saute well till onion turn brown
  3. Add tomato cook for a minute add red chilli powder,turmeric powder,Salt,coriander powder mix well add 1 cup water
  4. Add all urad dal,moong dal,arhar dal,chana dal,masoor dal mix well,Cook for 3-4 minutes
  5. Turn off the flame add coriander leaves and lemon juice
  6. Panchmel dal ready to served with naan roti

Panchmel Dal-Panchratna Dal-Rajasthani Dal-Mixed Dal Recipe. Panchmel Dal is a delicious Indian dal prepared with a mix of five lentils - masoor dal, green moong dal, toor dal, urad dal, and yellow moong dal. It is healthy, wholesome, and cooked without onion or. Panchamel Dal is a traditional Rajastani dal variety. Step by step Rajasthani Panchamal dal.

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