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We hope you got insight from reading it, now let’s go back to hyderabadi biryani with raita recipe. To make hyderabadi biryani with raita you only need 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Hyderabadi biryani with raita:
- Get 2 cups Biryani rice
- Prepare 3 spoons chopped carrot
- Provide 3 spoons choppedbeans
- Use 3 spoons peas
- Get 1 potato
- Get 1 onion
- Take 2 tbsp ginger -garlic paste
- Use 1 green chilli
- Use 1 tsp chilli powder
- Get 1 tsp turmeric powder
- Take 1 tsp dhaniya powder
- Get 1 tsp biryani masala
- Use 2 tsp curd
- Use 1 tsp corinder
- Provide 1 tsp pudina
Instructions to make Hyderabadi biryani with raita:
- Wash the rice.and cook.add bay leaf,clove and 2 tsp oil.
- Boil the vegetables.
- Take a pan put ghee or oil.addginger garlic paste. and saute.add onion and capsicum and again saute.add boil vegetables,curd, and all masala. If you need water little add.
- If you want layered.take bowl one layer white rice again put vegetable and top layered white rice.
- Otherwise, add rice into the vegetables and mix it properly add coriander and mint leaves.
- Serve with raita.
Hyderabadi biryani is a variety of biryani from Hyderabad, India. It is prepared from rice using the dum method of cooking, and is a common feature in Hyderabadi weddings. The ingredients are basmati rice, goat meat or chicken or beef, dahi, onions, cinnamon, cloves, cardamom (elaichi). Hyderabadi Chicken Biryani served with Yogurt raita and Salan, Top down view. The Hyderabadi Biryani is famous throughout the country.
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