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We hope you got benefit from reading it, now let’s go back to stuffed mixed dal cheela recipe. You can cook stuffed mixed dal cheela using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Stuffed Mixed Dal Cheela:
- Get 2 tbsp. chana dal (Bengal gram)
- Use 2 tbsp. split moong dal (green gram)
- Get 2 tbsp. masoor dal (red lentil)
- Prepare 2 tbsp. tuvar dal (pigeon pea lentil)
- Get 2 tbsp. split urad dal (black gram)
- You need to taste salt
- Provide 1/2 tsp. turmeric powder
- You need 1 tbsp. coriander powder
- Provide 1 tsp cumin powder
- Take handful coriander & mint leaves, chopped
- Take 2 onions, chopped
- Use 2 tomatoes, chopped
- Provide 2 green chilies, chopped
- Get 2 tbsp. flaxseed
- Use 2-3 tbsp. coriander stems, chopped
- Take as needed oil to shallow fry
- Prepare 1/4 cup Idli podi / chaat masala
- Provide as needed green chutney / pickles / yoghurt to serve
Steps to make Stuffed Mixed Dal Cheela:
- Soak all the lentils in water overnight. Grind with required quantity of water into a batter like consistency.
- Add turmeric powder, coriander powder, cumin powder, - salt to taste and coriander-mint leaves. Mix well and adjust water to form a batter.
- Mix onion, tomatoes, green chilies, coriander stems & flaxseeds.
- Pour a ladleful of the batter on a greased tawa and spread with - the back of the ladle.
- Spread some of the onion mix over it and drizzle a little bit of - oil on it and around the edges. Cook for 4-5 minutes on a low flame.
- When done on one side, flip it over and cook the other side too. Sprinkle some idli podi over it.
- Serve them hot with green chutney or pickles.
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